About us
Erika is a Professional Chef (diploma Accademia Italiana in Florence 100/100) and Sommelier (Diploma FISAR, Federazione Italiana Sommeliers Albergatori e Ristoratori).
Alessandro is an Olympic Champion (Fencing Gold medal), Counselor and Mindfulness enthusiast.
Here you'll enjoy your time with homemade pasta and fresh and seasonal Italian food. You will relax and sleep in a Stonehouse immersed in the Lucca countryside, in the nice village of San Ginese.
You're very welcome to DOLCEVITA, your B&B and Cooking Retreat in Tuscany!
Fresh Homemade Pasta TORTELLI MAREMMANI
https://www.cookingclassesintuscany.net/tuscany-tortelli-maremmani-huge-ravioli-and-homemade-egg-pasta-by-popular-demand-my-grandma-recipe/
Summer Risotto Lime and Salmon
https://www.cookingclassesintuscany.net/chef-villa-tuscany/
Tuscan Truffle and Homemade Tagliatelle
Tuscan Truffle and fresh egg pasta Tagliatelle
Dolce Vita in Tuscany B&B: the Beginning
Dolce Vita in Tuscany b&b, and Cooking It all started about 2 years ago. Passing on the edge of a […]
I cannot say enough about Erika and the cooking class she put on for our party of 11. She was so fun to work with, very knowledgable and easy to learn from, and taught us how to make wonderful, authentic Italian food! She was easy to communicate and schedule with and was even accommodating about changing our date last minute due to unforeseen circumstances. You will not regret this experience!
Stephanie
Erika is one of a kind! We had the best time with her and will be doing it again when we are back in Italy!
Michael
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